Scheme of Studies For BS Human Nutrition and Dietetics

4-Year Program (8 Regular Semester of 18 weeks each) (127 Credit Hours)

Programme Structure:

Duration:	Minimum 4-years (8-Semesters), Maximum 6-years (12 Semesters)
Admission Requirements:	HSSC (Pre-Medical) or A-level (equivalent to Pre- Medical) or any other foreign equivalent qualification duly verified by IBCC having minimum 50 %marks. F. Sc. (Home Economics) major in Food and Nutrition along with Matriculation (Science with Biology) with at least 50% marks.
Degree Completion Requirements:	127 Credit Hours

General Education Requirements: (Mandatory/Core Courses)

Sem.	Course Code	Course Title	Credit Hours	Pre-requisite
1	ENG-301	Functional English	3(3-0)	Nil
1	BCH-310	Introductory Biochemistry	3(2-2)	Nil
1	SSH-301	Civic and Community Engagement	2(2-0)	Nil
1	SOS-302	Moral Foundation of Education	2(2-0)	Nil
2	ENG-302	Expository Writing	3(3-0)	Nil
2	SOC-301	Introduction to Sociology	2(2-0)	Nil
2	SSH-301	Ideology and constitution of Pakistan	2(2-0)	Nil
2	IS-302	Islamic Studies and Ethics	2(2-0)	Nil
2	IT-302	Introduction to Information and Communication Technologies	3(2-2)	Nil
3	QR_401	Quantitative Reasoning-I	3(2-2)	Nil
4	QR-402	Quantitative Reasoning-II
4	MGT-302	Digital Entrepreneurship	2(2-0)	Nil
1-4		Translation of Holy Quran	NC	Nil
-----		Seerat of the Holy Prophet (SAW)	1(1-0)	Nil

Single Major Course:

Sem.	Course Code	Course Title	Credit Hours	Pre-requisite
1	HND-301	Fundamentals of Human Nutrition	3(3-0)	Nil
2	HND-302	Human Anatomy	3(2 -2)	Nil
2	HND-304	Human Physiology-I	3(2-2)	Nil
3	HND-401	Human Physiology – II	3(3-2)	Nil
3	HND-403	Micro and Macronutrients in Human Nutrition	3(3-0)	Nil
3	HND-405	Meal Planning and Management	3(2-2)	Nil
3	HND-407	Food Safety and Quality Management	3(3-0)	Nil
4	HND-402	General Pathology	3(2-2)	Nil
4	HND-404	Metabolism of Nutrients	2(2-0)	Nil
4	HND-406	Assessment of Nutritional Status	3(2-2)	Nil
4	HND-408	Nutritional Epidemiology and Public Health	3(3-0)	Nil
5	HND-501	Dietetics-I	3(2-2)	Nil
5	HND-503	Food Analysis and Sensory Evaluation	3(2-2)	Nil
5	HND-505	Functional Foods and Nutraceuticals	3(3-0)	Nil
5	HND-507	Nutritional Immunology	3(3-0)	Nil
5	HND-509	Clinical Biochemistry	3(2-2)	Nil
6	HND-502	Dietetics-II	3(2-2)	Nil
6	HND-504	Diet Modelling and Counselling	3(2-2)	Nil
6	HND-506	Nutrition through Life Cycle	3(3-0)	Nil
6	HND-508	Global Food Issues	3(3-0)	Nil
6	HND-510	Infant and Young Child Feeding	3(3-0)	Nil
6	HND-512	Medical Nutrition Therapy	3(3-0)	Nil
7	HND-601	Nutritional Practices in Clinical Care	3(2-2)	Nil
7	HND-603	Nutrition Policies and Programs	3(3-0)	Nil
7	HND-605	Nutritional Deficiency Disorders	3(3-0)	Nil
7	HND-607	Sports Nutrition	3(2-2)	Nil
7	HND-609	Nutrient-Drug Interactions	2(2-0)	Nil
7	HND-611	Research Methods in Nutrition	3(3-0)	Nil

Interdisciplinary Courses (IDC) Maximum 12 credit hours)

Sem.	Course Code	Course Title	Credit Hours	Pre-requisite
1	FST-303	Food Processing and Preservation	3(2-2)	Nil
2	FST-302	Food Biotechnology	3(2-2)	Nil
3	FST-407	Food Laws and Regulations	3(3-0)	Nil
5	FST-505	Food Microbiology	3(2-2)	Nil
Interdisciplinary Course Credit Hours Total			12

Field Experience/Internship: (Maximum 03 credit hours)

S. #	Sem.	Course Code	Course Title	Credit Hours	Pre-requisite
1	8	HND-299	Internship/Project	3(0-6)	Nil

Capstone Project: Maximum 03 credit hours)

S. #	Sem.	Course Code	Course Title	Credit Hours	Pre-requisite
1	8	HND-399	Capstone Project	3(0-6)	Nil

SEMESTER WISE SCHEME OF STUDIES

B. SC. (HONS.) HUMAN NUTRITION & DIETETICS

FIRST SEMESTER

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
GE-1	ENG-301	Functional English	3(3-0)	Nil
GE-2	SSH-301	Civic and Community Engagement	2(2-0)	Nil
GE-3	SOS-301	Moral Foundation of Education	2(2-0)	Nil
GE-4	BCH-310	Introductory Biochemistry	3(2-2)	Nil
Major-1	HND-301	Fundamentals of Human Nutrition	3(3-0)	Nil
IDC-1	FST-303	Food Processing and Preservation	3(2-2)	Nil
Audit-1	TOQ-301	Translation of Holy Quran-I (Audit)	1(1-0)	Nil
	SOS-302	Seerat Studies	1(1-0)	Nil
Total		16

SECOND SEMESTER (Spring)

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
GE-5	ENG-302	Expository Writing	3(3-0)	Nil
GE-6	SOC-301	Introduction to Sociology	2(2-0)	Nil
GE-7	SSH-301	Ideology and constitution of Pakistan	2(2-0)	Nil
GE-8	IS-302	Islamic Studies and Ethics	2(2-0)	Nil
GE-9	IT-302	Introduction to Information and Communication Technologies	3(2-2)	Nil
Major-2	HND-302	Human Anatomy	3(2 -2)	Nil
Major-3	HND-304	Human Physiology-I	3(2-2)	Nil
Audit-2	TOQ-401	Translation of Holy Quran-II	1(1-0)	Nil
Total		18

THIRD SEMESTER (Fall)

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
GE-10	QR-401	Quantitative Reasoning-1	3(3-0)	Nil
Major-4	HND-401	Human Physiology – II	3(3-2)	Nil
Major-5	HND-403	Micro and Macronutrients in Human Nutrition	3(3-0)	Nil
Major-6	HND-405	Meal Planning and Management	3(2-2)	Nil
Major-7	HND-407	Food Safety and Quality Management	3(3-0)	Nil
IDC-2	FST-407	Food Laws and Regulations	3(3-0)	Nil
Audit-3	TOQ-501	Translation of Holy Quran-III	1(1-0)	Nil
	Total		18

FOURTH SEMESTER (Spring)

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
GE-11	QR-402	Quantitative Reasoning-1I	3(2-2)	Nil
GE-12	MGT-402	Entrepreneurship	2(2-0)	Nil
Major-8	HND-402	General Pathology	3(2-2)	Nil
Major-9	HND-404	Metabolism of Nutrients	2(2-0)	Nil
Major-10	HND-406	Assessment of Nutritional Status	3(2-2)	Nil
Major-11	HND-408	Nutritional Epidemiology and Public Health	3(3-0)	Nil
IDC-3	FST-302	Food Biotechnology	3(2-2)	Nil
Audit-4	TOQ-601	Translation of Holy Quran-IV	1(1-0)	Nil
Total		16

FIFTH SEMESTER (Fall)

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
Major 12	HND-501	Dietetics-I	3(2-2)	Nil
Major 13	HND-503	Food Analysis and Sensory Evaluation	3(2-2)	Nil
Major 14	HND-505	Functional Foods and Nutraceuticals	3(3-0)	Nil
Major 15	HND-507	Nutritional Immunology	3(3-0)	Nil
Major 16	HND-509	Clinical Biochemistry	3(2-2)	Nil
IDC-4	FST-505	Food Microbiology	3(2-2)	Nil
Total		18

SIXTH SEMESTER (Spring)

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
Major 17	HND-502	Dietetics-II	3(2-2)	Nil
Major 18	HND-504	Diet Modelling and Counselling	3(2-2)	Nil
Major 19	HND-506	Nutrition through Life Cycle	3(3-0)	Nil
Major 20	HND-508	Global Food Issues	3(3-0)	Nil
Major 21	HND-510	Infant and Young Child Feeding	3(3-0)	Nil
Major 22	HND-512	Medical Nutrition Therapy	3(3-0)	Nil
Total			18

SEVENTH SEMESTER (Fall)

Category	Course No.	Title of Course	Credit Hours	Pre-requisite
Major 23	HND-601	Nutritional Practices in Clinical Care	3(2-2)	Nil
Major 24	HND-603	Nutrition Policies and Programs	3(3-0)	Nil
Major 25	HND-605	Nutritional Deficiency Disorders	3(3-0)	Nil
Major 26	HND-607	Sports Nutrition	3(2-2)	Nil
Major 27	HND-609	Nutrient-Drug Interactions	2(2-0)	Nil
Major 28	HND-611	Research Methods in Nutrition	3(3-0)	Nil
Total		17

EIGHTH SEMESTER (Spring)

BS Human Nutrition and Dietetics