BS Human Nutrition & Dieteticssuperadmin2021-10-22T07:26:26+00:00
A Person (Male/Female) holding Intermediate Certificate, F.Sc. (Pre-Medical) or relevant degree or an equivalent examination from recognized Institution / Board or Diploma in Food Science and Technology (3Yrs) F. Sc. Pre Agriculture. Candidate securing at least 50% marks excluding 20 Marks for Hafiz-e-Quran.
Admission will be on open merit basis based on marks obtained in last degree.
Age: a candidate must not be more than 23 years of age on its October of the year of admission provided that the vice chancellor may relax age limit is very exceptional case.
Grade point average:
Maximum grade point average 4.00
Minimum grade point average for obtaining the degree 2.50
To remain on the role of university a student shall be required to maintain the following minimum CGPA otherwise he/she shall be ceased on the university role.
A student who maintain the minimum GPA/CGPA for promotion and merits the requirements will be promoted to the next semester.
A student who does not meet the requirements made repeat the whole semester once only. The course creates that student earns in the repeated semester shall replace the previously earned course grades.
During the specified minimum duration for completing the degree, a student may repeat those course of the previous semester in which he/she secured the grade “F” provided the course load does not exceed the maximum limit of credit hours in a semester. Repetition of lowest grades will be allowed after completing last semester if, the CGPA is less than the degree requirements.
In the 8th semester if, a student fails to achieve the 2.5 CGPA, he/she have to repeat the course / courses with F & D Grades, so as to make CGPA of 2.5 within the maximum time period allowed for the degree.