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Lecturer, Department of Sciences
With a Master's degree (MSc Hons) in Human Nutrition and Dietetics from the University of Agriculture, I possess a robust academic foundation that enables me to explore various nutritional aspects deeply. My academic journey has been driven by a passion for empowering individuals through education in nutrition and dietetics. Throughout my studies, I specialized in understanding the critical role that nutrition plays in health and well-being. I believe that a well-rounded approach to nutrition not only contributes to individual health but also fosters community wellness. This understanding allows me to inspire and guide my students effectively, helping them grasp the significance of nutrition in preventing disease and promoting overall health.
Syed Shumaim Ali serves as a dedicated Lecturer in the field of Nutrition and Dietetics. He holds a Master's degree with honors in Human Nutrition and Dietetics from the University of Agriculture, where he specialized in various nutritional aspects. His academic journey began with a Bachelor's degree in Dietetics and Nutrition Sciences (DDNS), providing him with a robust foundation in the principles of nutrition.
As a lecturer, Syed is committed to fostering a deep understanding of nutritional science among his students. He emphasizes the importance of nutrition in promoting health and preventing disease, and he aims to equip his students with the skills necessary to make informed dietary choices and contribute positively to public health.