So remember Me; I will remember you. And be grateful to Me and do not deny Me. (Quran 2:152) And He found you lost and guided [you], (Quran 93:7) Indeed, with hardship [will be] ease. (Quran 94:6) And do good; indeed, Allāh loves the doers of good.(Quran 2:195) Do not despair of the mercy of Allāh. Indeed, Allāh forgives all sins. Indeed, it is He who is the Forgiving, the Merciful.
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Itra Tabassum

Lecturer, Human nutrition and dietetics

As a dedicated professional in the field of Human Nutrition and Dietetics, I am deeply passionate about the transformative power of nutrition in enhancing overall health and well-being. My commitment to education goes beyond teaching; I strive to inspire my students to cultivate a deep understanding of dietary practices and their impact on individual and community health. I believe in fostering a supportive and engaging learning environment where students feel encouraged to explore and question the complexities of nutrition. My goal is to empower them with the knowledge and skills necessary to become competent nutritionists who can contribute positively to society.

Biography

Itra Tabassum is a Lecturer in the Department of Human Nutrition and Dietetics, known for her dedication to advancing the field of nutrition through both education and practical applications. With an MS and a Bachelor of Science in Human Nutrition and Dietetics, Itra is committed to exploring and addressing the impact of dietary practices on both individual and community health. Her passion extends beyond traditional teaching; she strives to inspire her students to understand the transformative power of nutrition on health and well-being.

Education Qualification and Experience

  • MS in Human Nutrition and Dietetics
  • Bachelor of Science (Honors) in Human Nutrition and Dietetics

Certifications:

    • Certificate of Appreciation - Awarded by the Pakistan Nutrition and Dietetic Society for outstanding contributions to the field of nutrition.
    • Certificate of Participation in the Concept of Halal and Tayyab - Participated in workshops focusing on the significance of Halal and Tayyab practices in nutrition.
    • Certificate of Participation in the Food Product Development Competition - Engaged in competitions aimed at developing innovative food products with a focus on nutrition and health.
    • Certificate of Participation in World Food Day Celebrations 2018 - Contributed to community events promoting awareness about global food issues and nutrition.

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