Product Development Expo on Functional Foods and Public Health HND

The recent Product Development Expo, organized as part of the Human Nutrition and Dietetics (HND) program, was a remarkable showcase of innovation in the field of functional foods and public health. The expo brought together students, faculty, and industry professionals to explore the development of functional foods designed to enhance public health and address nutritional challenges. Throughout the event, attendees were introduced to a variety of innovative food products, each meticulously developed by HND students with the goal of improving health outcomes. These functional foods were crafted with specific health benefits in mind, such as boosting immunity, improving digestive health, and reducing the risk of chronic diseases.